Our Blackboard Menu - this week's specials:
Topaz Café specials for the week beginning 20th February
Please note we will now be open on Saturdays from March 3rd 10am-3pm!!
Cream of Broccoli and Almond Soup (Can be made Vegan, please ask)
Leek, Barley and Chick Pea Soup (V/GF)
Quesadilla with Side Salad and Potato Wedges (V)
Spinach and Feta Pie with Herby Cous Cous and Spiced Tomato Sauce
Mushroom and Almond Crumble with Steamed Greens (V)
Mixed Olive Pan Fried Polenta with Slaw and Salad (V/GF)
Pear, Walnut and Maple Betty (V)
Orange Marmalade Cake
Topaz Homemade Baklava
Fruit Compote (V/GF)
All of our dishes are Vegetarian. V denotes Vegan, GF denotes Gluten Free.
Check out our chefs at work in the busy Topaz cafe kitchen on our Flickr Gallery:
We’re happy to receive any gluts of home-gown fruit and vegetables from your garden or allotment. Just bring it in and hand it to one of the kitchen team. They’ll always be put to good use!
Generally as an organisation we try and keep waste down to a minimum and, in the café, we carefully manage our fresh ingredients which means it’s a rare occasion that we have to throw anything away.
There’s free Wi-Fi and Internet access with a few PCs dotted around for visitors to use.
Topaz Café is open Monday – Thursday between 10am-4pm and 10am-3pm on Fridays and Saturdays.